Herbal Cranberry Kombucha Spritz
Ingredients:
1 can Celery Juniper Kombucha
1 oz Cranberry Rosemary simple syrup
1 oz Non-alcoholic spirit
Celery Bitters
Sugared cranberries
Instructions:
In a wine glass filled with ice cubes, combine 6 ounces of Celery Juniper Kombucha, 1 ounce of Cranberry Rosemary simple syrup, and 1 ounce of non-alcoholic spirit. Add a few drops of celery bitters and stir. Top with a sugared cranberry and enjoy!